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BEEF
TEXAS STYLE BRISKET
No shortcuts. No gimmicks. Just brisket, simple seasoning, oak fire, patience, and a pitmaster who refuses to rush perfection. One bite, and you'll understand why brisket is the heart and soul of Texas BBQ.
CHOPPED BRISKET
Our perfect brisket chopped, slathered in sauce, served on Brioche buns with pickled onions and a scoop of slaw.
BRISKET CHILI
Our signature smoked brisket takes center stage in this hearty Texas style chili. Slow-simmered with bold spices and rich, smoky flavor.
BEEF RIB
Bring out your inner Fred Flintstone with these massive Dino ribs. Due to fluctuating market prices, this selection carries an additional charge.
TEXAS STYLE TRI-TIP
A West Coast classic done the Texas way. Simple seasoning, oak smoke, and plenty of time to create bold flavor and juicy tenderness.
BEEF CHEEK
One of Texas BBQ's best kept secrets. Patiently smoked until irresistibly tender, with a rich bark and succulent, beef-forward flavor.
PORK
PORK SPARE RIB
Our take on this classic BBQ staple. Choose from our in house made sauces or naked.
PULLED PORK
This is the pork that dreams are made of.
WHOLE HOG
A true pitmaster's tradition. Smoked low and slow for hours, our whole hog delivers a variety of rich flavors and textures, making it the perfect centerpiece for any celebration.
PORK LOIN
Brined, seasoned, smoked to perfect temp, no knife required.
POULTRY
SMOKED TURKEY BREAST
Turkey has never been sexier. So juicy and tender, it'll have even the brisket lovers questioning their life choices.
WHOLE SMOKED CHICKEN
Winner, winner... you know the rest. Perfectly smoked, ridiculously juicy, and guaranteed to disappear faster than you can say "seconds."
CHICKEN THIGHS
Brisket may be the headliner, but these thighs know how to steal the show. Juicy, smoky, and impossible to eat just one.
CHICKEN WINGS
Smoked, not fried. Choose from smoky buffalo, Jaxon gold, garlic parmesan or any house made BBQ sauce.
HOUSE MADE SAUSAGE
JALAPENO CHEDDAR SAUSAGE
This flavor bomb is loaded with sharp cheddar, fresh jalapeños, and slow-smoked to perfection. The perfect blend of heat and comfort.
TEXAS HOT GUT SAUSAGE
This nod to Texas BBQ heritage brings the heat.
ITALIAN SAUSAGE
Classic recipe to pay ohmage to our grandparents.
BRATWURST
Some call it a brat, we call it an excuse to grab another beer. Smoky, juicy, and bursting with flavor, this crowd favorite never sticks around for long.
VEGETARIAN
CEDAR PLANK SMOKED & STUFFED PORTOBELLO
Packed with sautéed onion, garlic, baby spinach, and white cheddar for a smoky, savory, and full flavor.
SMOKED CAULIFLOWER WINGS
Choose from smoky buffalo, Jaxon gold or garlic parmesan.
SIDES
TEXAS TWINKIES
Jalapeno peppers stuffed with brisket, pulled pork or sausage, cheddar & cream cheese, wrapped in bacon and smoked low and slow.
CAST IRON CORNBREAD
Our new age twist on the classic "Cowboy Cornbread". Served with fresh honey butter.
MAC & CHEESE
Four cheese, rich and topped with our scratch made toasted bread crumbs.
SMOKED BACON BEANS
Dutch oven smoked and bourbon braised pork belly beans. You will not be disappointed.
SLAW
You just have to trust us on this one.
TATER SALAD
Fresh dill and Jaxon Carolina sauce infused for that perfect mixture of what you expect, and what you've always wanted.