Pit Smoked Sausage, By the Pound

Now Available: House-Made Smoked Sausage by the Pound at Jaxon BBQ & Provisions

We’ve got something new rolling out of the pit and it’s been a long time coming!

At Jaxon BBQ & Provisions, we’re proud to announce that our house-made smoked sausage is now available for per-pound purchase in our store.

This isn’t just another sausage. This is the same handcrafted product we serve at our catering events. Made from scratch, smoked low and slow, and built on real barbecue tradition.

Crafted In-House. Smoked the Right Way.

Our sausage starts with course ground brisket, seasoned with our signature spice blends and stuffed in natural hog casings. From there, it heads to the smoker, where it’s cold smoked with hardwood smoke until the flavor settles deep into every bite.

No shortcuts.
No fillers.
Just honest craft and balanced seasoning.

The result? A sausage with a clean snap, rich texture, and a deep, savory flavor that stands on its own. Or elevates anything you pair it with.

Perfect for Any Occasion

Buying by the pound means you’re in control:

• Throw it on the grill for an easy weeknight dinner

• Add it to your charcuterie board

• Slice it into beans or gumbo

• Build a backyard barbecue platter

• Add it to breakfast tacos or breakfast hash

• Bring it to a potluck and claim that you made it

Whether you’re feeding family, stocking up for the weekend, or bringing something bold to a gathering, this sausage delivers.

Available Now — By the Pound

Stop by the online shop and grab exactly what you need. We have a few different options to pick from:

• Jalapeno Cheddar

• Texas Hot Gut

• Italian

• Custom flavor orders - Drop us a comment on our Contact page for details

This is real, pit-smoked sausage made the Jaxon way.

Come taste the difference.