Now Serving: Vegetarian Options

At Jaxon BBQ & Provisions, we’ve built our name on smoke, fire, and doing things the hard way, the right way. But great barbecue isn’t just about meat… it’s about flavor, technique, and bringing people together around seriously good food.

So we’ve been working the pit a little differently and we’re fired up to finally share it.

Introducing Our New Vegetarian Options

Cedar Plank Smoked & Stuffed Portobello

We take a hearty portobello cap, load it up with sautéed onion, garlic, baby spinach, and white cheddar, then let it ride low and slow on a cedar plank. The result? Deep smoke, rich flavor, and a bite that holds its own next to anything coming off the pit.

Cauliflower Hot Wings

Don’t let the name fool you. These aren’t an afterthought. We season, roast and smoke the cauliflower, then coat it in your choice of sauce for a bold, messy, finger-licking finish. Same attitude as our wings, just a different player.

Why We Did It

Because not everyone in your crew eats meat and nobody should feel like they’re stuck with a side dish while everyone else digs in.

Whether you’re booking us for a wedding, corporate event, or backyard throwdown, your vegetarian guests now get the full Jaxon experience: real smoke, real flavor, no shortcuts.

Bring Everyone to the Table

These new options are available starting now. If you’ve got folks in your group who’ve been waiting for something just for them… this is it.

Ready to build a menu everyone can get behind?
Let’s make it happen.